Cafeteria & Nutrition Services Aide (Night/Weekend Relief)

WVU Medicine

Morgantown (WV)

Vor Ort

USD 15.000 - 21.000

Teilzeit

vor 6 Stunden
Sei unter den ersten Bewerbenden
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Zusammenfassung

WVUH West Virginia University Hospitals is seeking a part-time Food Service Worker to perform patient tray assembly, dish room, utilities, and cafeteria service. This role emphasizes teamwork, quality food production, and excellent customer service in a fast-paced hospital environment.

Typical duties include setting up work areas, maintaining sanitation, following recipes and menu cycles, and ensuring accurate portioning and safe handling of foods and chemicals.

Qualifikationen

  • Must have a valid Food Service Worker Permit (FSWP) from MCHD prior to starting or obtain a temporary permit before start date.
  • Permanent FSWP required during employment and able to meet sanitation and safety standards.

Aufgaben

  • Prepares work areas for operation per task assignment.
  • Sets up, restocks, cleans and organizes assigned area.
  • Gathers utensils and prepares food portions.
  • Produces and maintains quality food and beverages.
  • Prepares attractive, appetizing foods using quality ingredients.
  • Uses leftovers with first in, first out method.
  • Follows menu cycle and standardized recipes.
  • Maintains sanitation, safety, and quality control guidelines.
  • Greets customers and serves meals; addresses complaints professionally.
  • Cleans and stores equipment; labels and stores food items.

Kenntnisse

Food service
Sanitation
Customer service
Teamwork

Ausbildung

High School Diploma or Equivalent

Jobbeschreibung

WVUH West Virginia University Hospitals is seeking a part-time Food Service Worker to perform patient tray assembly, dish room, utilities, and cafeteria service. This role emphasizes teamwork, quality food production, and excellent customer service in a fast-paced hospital environment.

Typical duties include setting up work areas, maintaining sanitation, following recipes and menu cycles, and ensuring accurate portioning and safe handling of foods and chemicals.

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