Hospital Culinary Supervisor - Lead Patient Meals & Team

HHS Culinary and Nutrition Solutions, LLC (USA); Springfield (OH); On-site; USD 47,000 - 52,000; Full time

Benefits offered by this job

Flexible schedules

Excellent training

Competitive wages

Work-life balance

Promotion opportunities

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Job summary

Bon Secours Mercy Health Springfield Hospital is seeking a friendly, patient-focused culinary team member to support the culinary director in leading the food and nutrition team. You will help ensure accurate patient meals are delivered on time and provide outstanding service to patients, staff, and visitors.

Applicants should be at least 17 years old, communicate in English, and be prepared to work in a fast-paced hospital kitchen environment.

Qualifications

• Must be at least 17 years old.
• Communicate effectively in English and work well in a team environment.

Responsibilities

• Supervise team members to ensure smooth operations of the hospital dining services including patient meals and catering.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service to patients, staff, and visitors.
• Adhere to the facility's health and safety policies and procedures; assist management as needed.

Skills

English communication

Supervisory experience

Job description

Bon Secours Mercy Health Springfield Hospital is seeking a friendly, patient-focused culinary team member to support the culinary director in leading the food and nutrition team. You will help ensure accurate patient meals are delivered on time and provide outstanding service to patients, staff, and visitors.

Applicants should be at least 17 years old, communicate in English, and be prepared to work in a fast-paced hospital kitchen environment.