Hospital Kitchen Cook: Patient Meals & Café

HHS Culinary and Nutrition Solutions, LLC (USA); Emporia (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Bon Secours Southern Virginia Regional Medical Center is seeking a friendly hospital kitchen team member to cook meals for patients, visitors, and staff under the guidance of the chef/production manager.

You will follow approved recipes, maintain a clean work area, adhere to health and safety policies, and support the department to operate efficiently in a fast-paced healthcare setting.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen.
• Must be at least 18 years old.
• Proficient in English and able to work in a team.
• Must maintain good personal hygiene and uniform.

Responsibilities

• Cook meals for patients, visitors, and hospital staff.
• Follow approved recipes and guidelines to prepare all food items.
• Maintain a clean, organized work area and follow sanitation procedures.
• Assist team members and management to help the department operate efficiently.

Skills

Teamwork

Communication

English language

Food safety

Job description

Bon Secours Southern Virginia Regional Medical Center is seeking a friendly hospital kitchen team member to cook meals for patients, visitors, and staff under the guidance of the chef/production manager.

You will follow approved recipes, maintain a clean work area, adhere to health and safety policies, and support the department to operate efficiently in a fast-paced healthcare setting.