Culinary Team Member – Hospital Cafeteria (Flexible Schedules)

HHS Culinary and Nutrition Solutions, LLC (USA); Saint Charles (MO); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is hiring for a part-time culinary associate at Bon Secours St Charles Hospital in Missouri. You will prepare salads, dressings, and cookline items, and ensure fresh, high-quality portions for patients, visitors, and staff.

The role requires English communication, teamwork, good hygiene, and flexibility to work various shifts. Benefits include healthcare and retirement options, and the chance to grow within a healthcare foodservice team.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.

Responsibilities

• Prepare salad items, dressings, relishes, and other items according to production lists
• Prepare entrees, vegetables, breads, and desserts for the cookline
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

English communication

Teamwork

Hygiene awareness

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is hiring for a part-time culinary associate at Bon Secours St Charles Hospital in Missouri. You will prepare salads, dressings, and cookline items, and ensure fresh, high-quality portions for patients, visitors, and staff.

The role requires English communication, teamwork, good hygiene, and flexibility to work various shifts. Benefits include healthcare and retirement options, and the chance to grow within a healthcare foodservice team.