Hospital Cook: Patient Meals, Team Lead & HACCP

HCA Florida Bayonet Point Hospital; Hudson (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical benefits

Wellbeing support

Paid time off

401(k) match

Education support

Fertility assistance

Life insurance

Job summary

HCA Florida Bayonet Point Hospital in Hudson, FL is seeking a dedicated Cook to prepare and cook meals for patients, staff, and visitors. You will review menus, coordinate timing, and ensure portion control and sanitation standards are maintained in a fast-paced hospital kitchen.

The role emphasizes collaboration with kitchen staff, mentoring new employees, and supporting meal services for special events. This is a full-time on-site position with comprehensive employee benefits.

Responsibilities

• Prepare, season, and cook food for patients, staff, visitors, and special functions.
• Review menus to determine types and quantities of food.
• Coordinate timing of preparation to meet service schedules.
• Adhere to recipe standardization and portion control to prevent waste and control costs.
• Provide care and sanitation of equipment in production area.
• Adhere to HACCP sanitation and safety standards.
• Participate in ordering supplies.
• Direct staff in food preparation.
• Orient and mentor new staff.

Job description

HCA Florida Bayonet Point Hospital in Hudson, FL is seeking a dedicated Cook to prepare and cook meals for patients, staff, and visitors. You will review menus, coordinate timing, and ensure portion control and sanitation standards are maintained in a fast-paced hospital kitchen.

The role emphasizes collaboration with kitchen staff, mentoring new employees, and supporting meal services for special events. This is a full-time on-site position with comprehensive employee benefits.