Hospital Food Service Aide

HCA Florida Bayonet Point Hospital; Hudson (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, prescription, dental, vision

Behavioral health and telemedicine

Paid time off and family leave

401(k) with match

Tuition assistance

Life insurance

Job summary

HCA Florida Bayonet Point Hospital in Hudson, FL is hiring a food service team member to support patient meals and visitor services. You will prepare and serve food, control portions, and maintain clean kitchen areas in a fast-paced hospital environment.

No travel or prior experience required; on-the-job training is provided. This role emphasizes safety, proper handling of food, and teamwork with clinical and dietary staff to ensure patient satisfaction.

Qualifications

• No travel required.
• No experience required.

Responsibilities

• You will perform routine duties related to preparation and serving of food.
• You will prepare food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
• You will operate dishwasher or assist with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
• You will clean kitchen work areas, collect and dispose of garbage.
• You will assist with food stocking.
• You will serve food in cafeteria for visitors and staff and in patient room.
• You will work in the dish room when needed.
• You will work on patient tray assembly line following menu directives for determining food items for each tray.
• You will follow Standard Precautions using personal protective equipment as required.

Skills

No experience required

Job description

HCA Florida Bayonet Point Hospital in Hudson, FL is hiring a food service team member to support patient meals and visitor services. You will prepare and serve food, control portions, and maintain clean kitchen areas in a fast-paced hospital environment.

No travel or prior experience required; on-the-job training is provided. This role emphasizes safety, proper handling of food, and teamwork with clinical and dietary staff to ensure patient satisfaction.