Hospital Cook I: Patient Nourishment & Meal Prep

BayCare Health System; Lutz (FL); Vor Ort; USD 18.000 - 23.000; Vollzeit

Zusammenfassung

BayCare's Winter Haven Hospital is seeking a Cook I to prepare nutritious meals for patients, visitors and staff in a fast-paced healthcare environment.

You will follow standardized recipes, maintain high food quality and safety, and assist with onboarding of new team members. This role emphasizes teamwork, accurate portioning, and maintaining sanitation, in line with BayCare's standards.

Preferred: 2 years in healthcare; Shift: varies; Location: Winter Haven, FL; Status: full-time/part-time/PRN.

Qualifikationen

• 2 years experience as a Cook or 1 year with a High School Diploma or Culinary Diploma
• Preferred: 2 years in Healthcare
• High School Diploma or Equivalent is required

Aufgaben

• Prepare foods according to standardized recipes and production methods, ensuring high quality and sanitary handling during preparation, service and storage
• Assist with orienting and training of new team members
• Perform other duties as necessary

Kenntnisse

Cooking

Healthcare experience

Ausbildung

High School Diploma or Equivalent

Culinary Diploma

Jobbeschreibung

BayCare's Winter Haven Hospital is seeking a Cook I to prepare nutritious meals for patients, visitors and staff in a fast-paced healthcare environment.

You will follow standardized recipes, maintain high food quality and safety, and assist with onboarding of new team members. This role emphasizes teamwork, accurate portioning, and maintaining sanitation, in line with BayCare's standards.

Preferred: 2 years in healthcare; Shift: varies; Location: Winter Haven, FL; Status: full-time/part-time/PRN.