PRN Hospital Cook - Patient Meals & Menu Planning

HCA Healthcare, Inc.; Brooksville (FL); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Paid time off

401(k) match

Job summary

HCA Florida Oak Hill Hospital in Brooksville, FL seeks a PRN Cook to prepare meals for patients and staff, review menus, and coordinate timely service. You will uphold recipe standards, mentor new staff, and ensure sanitation per HACCP guidelines in a fast-paced healthcare kitchen.

This per diem role requires about 1 year of cooking experience and offers the opportunity to contribute to a premier health system while working on a supportive, patient-focused team.

Qualifications

• 1 year of cooking experience required.
• No travel required.
• Experience in hospital food service preferred.

Responsibilities

• Prepare, season, and cook food for patients, staff, visitors, and events.
• Review menus to determine types and quantities of food.
• Coordinate timing of preparation to meet service schedules.
• Adhere to standardized recipes and portion control to minimize waste and control costs.
• Mentor new staff and provide directions to assisting personnel.
• Ensure sanitation and safety standards in production areas (HACCP).

Skills

Food prep

Menu planning

Team leadership

HACCP compliance

Job description

HCA Florida Oak Hill Hospital in Brooksville, FL seeks a PRN Cook to prepare meals for patients and staff, review menus, and coordinate timely service. You will uphold recipe standards, mentor new staff, and ensure sanitation per HACCP guidelines in a fast-paced healthcare kitchen.

This per diem role requires about 1 year of cooking experience and offers the opportunity to contribute to a premier health system while working on a supportive, patient-focused team.