Hospital Cook - Patient & Guest Meals Lead

Baptist Health; Miami (FL); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Career growth and development

Health and wellness resources

Wellness program deductible eliminated

Tuition reimbursement

Job summary

Baptist Health in Florida seeks a dedicated food service professional to oversee meal preparation for patients and guests. You will follow standardized recipes and production charts to ensure quality, nutritional standards, and timely service across our hospital facilities.

Hygiene, safety, and HACCP procedures are essential, with certification completed within 6 months of hire. The role requires strong communication and collaboration within the dietary team to support excellent patient care.

Qualifications

• High school or equivalent required.
• Food Safety Certification required within 6 months of hire.
• 1 year of trade school or vocational schooling preferred.
• Minimum 3 years of experience in food service or related field.

Responsibilities

• Oversee and support the preparation and production of food for patient and guest meals.
• Follow standardized recipes, daily production charts, and instructions.
• Ensure food is prepared according to quality, quantity, nutrition, appearance, temperature, and timeliness.
• Adhere to HACCP procedures and use standard equipment and measuring devices.

Skills

Communication skills

Interpersonal skills

Sanitation & safety knowledge

Education

High School, Cert, GED, Trn, Exper.

Job description

Baptist Health in Florida seeks a dedicated food service professional to oversee meal preparation for patients and guests. You will follow standardized recipes and production charts to ensure quality, nutritional standards, and timely service across our hospital facilities.

Hygiene, safety, and HACCP procedures are essential, with certification completed within 6 months of hire. The role requires strong communication and collaboration within the dietary team to support excellent patient care.