Hospital Cook I (FT/PT): Craft Nutritious Patient Meals

BayCare Health System; Tallahassee (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

BayCare Health System in Plant City, FL, is seeking a cook to prepare nutritious meals for patients, visitors and team members at South Florida Baptist Hospital. Food is prepared according to standardized recipes, maintaining safety, sanitation, and quality throughout service and storage.

Required: 2 years as a cook or 1 year with a high school diploma or culinary diploma; preferred: 2 years in healthcare; education: high school diploma or equivalent. BayCare is an Equal Opportunity Employer.

Qualifications

• 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma.
• Education: High School Diploma or Equivalent.
• Preferred: 2 years in Healthcare.

Responsibilities

• Prepare foods according to standardized recipes and production methods, ensuring high quality and safe handling during preparation, service and storage.
• Perform other duties as necessary.

Skills

Cooking

Food safety

Nutrition

Education

High School Diploma or Equivalent

Job description

BayCare Health System in Plant City, FL, is seeking a cook to prepare nutritious meals for patients, visitors and team members at South Florida Baptist Hospital. Food is prepared according to standardized recipes, maintaining safety, sanitation, and quality throughout service and storage.

Required: 2 years as a cook or 1 year with a high school diploma or culinary diploma; preferred: 2 years in healthcare; education: high school diploma or equivalent. BayCare is an Equal Opportunity Employer.