Cook

Mount Sinai Medical Center; Miami Beach (FL); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability

Retirement plan

Paid time off

Tuition reimbursement

Wellness program

On-site housing for select positions

Job summary

Mount Sinai Medical Center in Miami Beach, FL, is seeking a dedicated team member for Nutrition and Food Services to prepare meals in accordance with quality standards and safety guidelines.

You will assist in training cooks, supervise garnishes, and support catering for events while maintaining sanitary traylines and following all procedures. Hospital kitchen experience is preferred and comprehensive benefits are offered.

Qualifications

• High School Diploma or GED preferred.
• Food service experience in hospital setting preferred.
• Follows safety and sanitation guidelines.
• Able to lift and stand for extended periods.

Responsibilities

• Consistently prepares food meeting established standards for quality and quantity.
• Maintains temperature records and ensures proper procedures are followed.
• Assists in training new cooks and supports catering functions and special events.
• Cleans and sanitizes stations and equipment; adheres to uniform policy and safety procedures.

Skills

Food preparation

Temperature control

Safety compliance

Culinary teamwork

Education

High School Diploma or GED

Tools

Food service equipment

Job description

As Mount Sinai grows, so does our legacy in high-quality health care.Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.Culture of Caring: The Sinai WayOur hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.Department:CC018010 Nutrition And Food ServicesJob Description Summary:Position ResponsibilitiesConsistently prepares food meeting established standards for quality and quantity.Assures taste-test and temperature control records are filled out each meal and problems are corrected.Recognizes and performs duties which need to be done, although not directly assigned.Follows instructions and learns from the Chef.Contributes own ideas to improve services within the department.Demonstrates initiative when preparing new recipes and assists in catering functions and special events.Takes accurate temperature reading of all food items on service line to ensure they adhere to established guidelines.Prepares garnishes for all - Rotates cycleMaintains trayline hot food areas in a sanitary condition, following all standard procedures.Cleans station, equipment, and utensils at the end of each meal according to procedures.Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, using carts to transport items and other steps to avoid accidents.Prepare Keller VIP meals.Assist in the training of new Cooks and serve as a resource for problems and/or questions.Adheres to uniform policy for assigned areas.Performs other duties as assigned.QualificationsLicense/Registration/CertificationNot applicableEducationHigh School Diploma or GED preferredExperienceFood service experience in a hospital setting preferred.Benefits:We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:Health benefitsLife insuranceLong-term disability coverageHealthcare spending accountsRetirement planPaid time offPet InsuranceTuition reimbursementEmployee assistance programWellness programOn-site housing for select positions and more!Degree Requirements:Certification: