Hospital Cook: Elevate Patient Meals & Quality

Jackson Health System; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

Jackson Health System in Miami, FL is seeking a Cook 1 to perform limited cooking assignments in a hospital setting, following menus and production sheets. You will prepare food for patients, retail and special functions, ensuring sanitation and proper portioning.

The role includes aiding in training and supervising a small team as needed. This position emphasizes adherence to HACCP, safety policies, and a customer-focused service mindset in a fast-paced environment.

Qualifications

• 0–3 years of related experience.
• High School diploma is strongly preferred.
• Ability to analyze, organize and prioritize work while meeting deadlines.
• Ability to communicate effectively in oral and written form.

Responsibilities

• Prepare grill items and batch quantities to cover all food service lines.
• Follow HACCP safety and sanitation standards.
• Present items attractively with proper portions and garnishes.
• Assist in bedside patient meals and tablet-based ticketing information.
• Operate standard cooking equipment and maintain a clean work area.

Skills

Analytical skills

Organizational skills

Prioritization

Communication skills

Critical thinking

Technical proficiency

Education

High School diploma

Job description

Jackson Health System in Miami, FL is seeking a Cook 1 to perform limited cooking assignments in a hospital setting, following menus and production sheets. You will prepare food for patients, retail and special functions, ensuring sanitation and proper portioning.

The role includes aiding in training and supervising a small team as needed. This position emphasizes adherence to HACCP, safety policies, and a customer-focused service mindset in a fast-paced environment.