Hospital Cook - Patient Meals & Care Cuisine

Baptist Healthcare System; Corbin (KY); Vor Ort; USD 26.000 - 36.000; Vollzeit

Benefits dieser Stelle

Health, Vision, Dental and Pet Ins.

Life Insurance

Short Term and Long-Term Disability

Tuition Reimbursement up to $6,000

Company paid Maternity and Paternity

5 days of Paid Time Off

Bereavement Leave

PTO Sell Back

Compassionate Leave Sharing Program

Employee Support Fund

Retirement with Company Match

Zusammenfassung

Baptist Health Hospital Food Service Unit is seeking a Cook I for full-time first shift in Corbin, Kentucky. You will prepare meals for patients, cafeteria customers, and special events using standardized recipes.

You will ensure proper portions, quality, temperature, and adherence to patient dietary requirements while maintaining food safety, sanitation, and regulatory standards. You may assist with training and daily operations to support the team.

Qualifikationen

• No minimum education or prior experience required.
• High School Diploma or GED preferred.
• One to three months of related experience preferred.
• Food Handler Card or ServSafe certification preferred.
• No professional license or additional certification required.

Aufgaben

• Cooks, prepares, presents, and serves meals for patients, cafeteria customers, and events.
• Ensures proper food portions, quality, temperature, and compliance with patient dietary requirements.
• Maintains food safety and sanitation standards, including storage, labeling, dating, and rotation.
• Safely operates kitchen equipment and keeps prep areas clean and organized.
• Monitors food supplies, replenishes items, and prepares food for upcoming meal services.
• Follows hospital policies, infection control procedures, and workplace safety guidelines.
• Assists with training and orientation of new employees and supports daily food service operations.

Ausbildung

High School Diploma or GED

Jobbeschreibung

Baptist Health Hospital Food Service Unit is seeking a Cook I for full-time first shift in Corbin, Kentucky. You will prepare meals for patients, cafeteria customers, and special events using standardized recipes.

You will ensure proper portions, quality, temperature, and adherence to patient dietary requirements while maintaining food safety, sanitation, and regulatory standards. You may assist with training and daily operations to support the team.