Full-Time Hospital Cook - 1st Shift, Care Cuisine

BHS Baptist Healthcare System; Corbin (KY); Vor Ort; USD 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Health insurance

Life Insurance

PTO

Zusammenfassung

Baptist Health is seeking a Cook I for full-time, 1st shift in Corbin, Kentucky. The role supports patient meals and cafeteria services, ensuring nutritious, safely prepared dishes per dietary requirements and standardized recipes.

The position involves kitchen duties, equipment operation, training support, and adherence to hospital policies, sanitation, and safety guidelines. High school diploma or GED preferred; food safety credentials encouraged.

Qualifikationen

• No minimum education or prior experience required.
• High School Diploma or GED preferred.
• One to three months of related experience preferred.
• Food Handler Card or ServSafe certification preferred.

Aufgaben

• Prepares and cooks meals for patients, cafeteria customers, and special events using standardized recipes.
• Ensures proper food portions, quality, temperature, and compliance with patient dietary requirements.
• Maintains food safety and sanitation standards, including proper storage, labeling, dating, and rotation.
• Safely operates kitchen equipment and maintains clean, organized food preparation and storage areas.
• Monitors food supplies, replenishes items, and prepares food for upcoming meal services.
• Follows hospital policies, infection control procedures, and workplace safety guidelines.
• Assists with training and orientation of new employees and supports daily food service operations.

Ausbildung

High School Diploma or GED

Food Handler Card or ServSafe certification

Jobbeschreibung

Baptist Health is seeking a Cook I for full-time, 1st shift in Corbin, Kentucky. The role supports patient meals and cafeteria services, ensuring nutritious, safely prepared dishes per dietary requirements and standardized recipes.

The position involves kitchen duties, equipment operation, training support, and adherence to hospital policies, sanitation, and safety guidelines. High school diploma or GED preferred; food safety credentials encouraged.