Hospital Cook: Patient-Centered Kitchen Pro (Day-1 Benefits)

St. Luke's Hospital; Chesterfield (MO); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Day one benefits

Pension Plan & 401K

Competitive compensation

FSA & HSA options

PTO programs available

Education Assistance

Job summary

St. Luke’s Hospital is hiring for a Food Service position. You will prepare menu items according to standards and serve meals at proper temperatures. The role emphasizes infection control, teamwork, and alignment with the hospital’s mission and values.

Join a value-driven health system recognized for service quality and patient care. Expect benefits starting day one, competitive compensation, and opportunities for professional growth.

Qualifications

• High School Diploma or Equivalent is required.
• Current ServSafe certification or must obtain within 90 days of hire.

Responsibilities

• Prepare all necessary menu items in accordance with established standards.
• Serve food attractively and at proper temperatures.
• Implement proper cleaning techniques to ensure optimal infection control.
• Promote teamwork with all members of the healthcare team.

Education

High School Diploma or Equivalent

ServSafe certification

Job description

St. Luke’s Hospital is hiring for a Food Service position. You will prepare menu items according to standards and serve meals at proper temperatures. The role emphasizes infection control, teamwork, and alignment with the hospital’s mission and values.

Join a value-driven health system recognized for service quality and patient care. Expect benefits starting day one, competitive compensation, and opportunities for professional growth.