Hospital Cook: Fresh Meals, Team-Driven, Great Benefits

St. Luke's Hospital | Our specialty is you; Chesterfield (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Day one benefits package

Pension Plan & 401K

FSA & HSA options

PTO programs available

Education Assistance

Job summary

St. Luke's Hospital in Missouri is seeking a dedicated food service teammate to prepare menu items and serve meals at proper temperatures.

This role emphasizes infection control, teamwork with the healthcare team, and adherence to our mission and values as part of a respected, patient-centered hospital family. Education: High School Diploma or Equivalent; License: ServSafe certification, or obtain within 90 days of hire.

Qualifications

• Education: High School Diploma or Equivalent
• License: Current ServSafe certification or required to obtain within 90 days of hire

Responsibilities

• Prepares all necessary menu items in accordance with established standards.
• Serves food attractively and at proper temperatures.
• Implements proper cleaning techniques to ensure optimal infection control.
• Promotes teamwork with all members of the healthcare team.
• Performs duties in a manner consistent with St. Luke's mission and values.

Skills

Teamwork

Infection control

Food presentation

Education

High School Diploma

ServSafe certification

Job description

St. Luke's Hospital in Missouri is seeking a dedicated food service teammate to prepare menu items and serve meals at proper temperatures.

This role emphasizes infection control, teamwork with the healthcare team, and adherence to our mission and values as part of a respected, patient-centered hospital family. Education: High School Diploma or Equivalent; License: ServSafe certification, or obtain within 90 days of hire.