Hospital Cook & Kitchen Lead - Patient-Focused

Providence; Hood River (OR); On-site; USD 36,000 - 54,000; Full time

Job summary

Providence Hood River Memorial Hospital is seeking a cook to oversee meal service delivery for patients and visitors. The role emphasizes strict adherence to food safety standards and procedures, with leadership responsibilities in the unit when the manager is away.

The cook may assist with online ordering of food inventory and will contribute to a supportive, patient-focused care environment aligned with Providence's mission and values.

Qualifications

• National Food Handler Card required upon hire.
• Hospital or other professional culinary experience preferred.

Responsibilities

• Provide for and oversee the delivery of meal services to patients and visitors.
• Follow all safe food handling regulations, practices and procedures.
• In the absence of the department manager, serve as lead for the unit.
• Assist with online ordering of food inventory when needed.

Skills

National Food Handler Card

Job description

Providence Hood River Memorial Hospital is seeking a cook to oversee meal service delivery for patients and visitors. The role emphasizes strict adherence to food safety standards and procedures, with leadership responsibilities in the unit when the manager is away.

The cook may assist with online ordering of food inventory and will contribute to a supportive, patient-focused care environment aligned with Providence's mission and values.