On-Call Hospital Cook - Day Shift

Providence; Hood River (OR); On-site; USD 28,000 - 39,000; Part time

Job summary

In the absence of the unit manager, you may serve as a lead for the kitchen and assist with online food inventory ordering. This per-diem role offers on-site hours and a flexible schedule.

Qualifications

• National Food Handler Card required at hire.
• Preferred: Hospital or other professional culinary experience.

Responsibilities

• Oversees delivery of meal services to patients and visitors.
• May serve as lead for the unit in the absence of the department manager.
• May assist with on-line ordering of food inventory.

Skills

National Food Handler Card

Job description

In the absence of the unit manager, you may serve as a lead for the kitchen and assist with online food inventory ordering. This per-diem role offers on-site hours and a flexible schedule.