Hospital Cook: Nutritious, Patient-Centered Kitchen

Providence; Washington; Hybrid; USD 24,000 - 37,000; Part time

Job summary

Providence is seeking aCook to join the dietary team at St. Joseph's Hospital-Chewelah. The role involves preparing nutritious meals according to standardized recipes while adhering to dietary restrictions and patient needs.

This part-time, on-site position requires a valid National Food Handler Card and demonstrated culinary skills. Providence emphasizes a supportive culture and comprehensive benefits, with opportunities to grow professionally within a large health care network serving

Qualifications

• Must have the skills to perform a variety of activities involved in handling and preparing food.
• National Food Handler Card required upon hire.

Responsibilities

• Prepare high quality and nutritious meals according to standardized recipes.

Skills

Culinary skills

Job description

Providence is seeking aCook to join the dietary team at St. Joseph's Hospital-Chewelah. The role involves preparing nutritious meals according to standardized recipes while adhering to dietary restrictions and patient needs.

This part-time, on-site position requires a valid National Food Handler Card and demonstrated culinary skills. Providence emphasizes a supportive culture and comprehensive benefits, with opportunities to grow professionally within a large health care network serving