Hospital Cook: Fresh Prep & Menu Innovation

Agence PROvidence; Olympia (WA); On-site; USD 32,000 - 47,000; Part time

Job summary

Providence St. Peter Hospital in Olympia, WA is seeking a part-time line cook to prepare food using standard recipes and plating guidelines, while ensuring production schedules and sanitary practices. The role involves maintaining clean work areas and participating in recipe/menu development.

The position requires 4+ years line cook experience, 2+ years in food prep with hospital exposure, and a National Food Handler Card. Providence offers comprehensive benefits and a mission-driven culture.

Qualifications

• 4 years professional line cook experience in a full-service establishment, such as a restaurant or hotel, where the majority of the products were prepared on premises from fresh ingredients using standardized recipes.
• 2 years elated food preparation experience AND six months Line Cook experience in a hospital setting.
• National Food Handler Card - State County City Authority.

Responsibilities

• Prepare food items using standard recipes and plating guidelines while meeting production schedules under health and safety standards.
• Maintain cleanliness and organization of equipment, supplies, and work areas.
• Participate in recipe and menu development and showcase culinary skills.

Skills

Line cook experience

Food preparation

Food safety

Education

Culinary degree

Job description

Providence St. Peter Hospital in Olympia, WA is seeking a part-time line cook to prepare food using standard recipes and plating guidelines, while ensuring production schedules and sanitary practices. The role involves maintaining clean work areas and participating in recipe/menu development.

The position requires 4+ years line cook experience, 2+ years in food prep with hospital exposure, and a National Food Handler Card. Providence offers comprehensive benefits and a mission-driven culture.