Patient-Focused Hospital Cook – Day Shift, Full-Time

Providence; Hood River (OR); Hybrid; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical Plan Assistance Program

Tuition reimbursement/education

Paid Time Off

Retirement

Lyra Caregiver Assistance program

Job summary

Providence Hood River Memorial Hospital is seeking a full-time cook for day shifts. This role focuses on providing meals to patients and visitors and ensuring adherence to safe food handling standards.

The cook may serve as a unit lead when the manager is away and may assist with online food inventory ordering. Providence offers a robust benefits package and emphasizes patient-centered care in a culture of respect and teamwork.

Qualifications

• National Food Handler Card required upon hire.
• Hospital or professional culinary experience preferred.

Responsibilities

• Provide for and oversee delivery of meals to patients and visitors.
• Follow all safe food handling regulations and procedures.
• In the absence of the department manager, serve as a lead for the unit.
• Assist with on-line ordering of food inventory.

Skills

Food safety

Leadership

Communication

Job description

Providence Hood River Memorial Hospital is seeking a full-time cook for day shifts. This role focuses on providing meals to patients and visitors and ensuring adherence to safe food handling standards.

The cook may serve as a unit lead when the manager is away and may assist with online food inventory ordering. Providence offers a robust benefits package and emphasizes patient-centered care in a culture of respect and teamwork.