Hospital Cook - Day Shift, Patient-Focused Kitchen

Agence PROvidence; Hood River (OR); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical Plan

Tuition reimbursement

Paid Time Off

Retirement

Lyra Caregiver Assistance

Job summary

Providence Hood River Memorial Hospital is seeking a Cook for the day shift to oversee patient and visitor meal service in the hospital setting. The role emphasizes strict adherence to food safety standards and teamwork within the dietary department.

The successful candidate will have a National Food Handler Card and ideally prior hospital or professional culinary experience, with opportunities to assist in inventory ordering and lead duties when the manager is away.

Qualifications

• Must have National Food Handler Card.
• Hospital or professional culinary experience preferred.
• Capable of following all safe food handling regulations.

Responsibilities

• Delivers and oversees meal services for patients and visitors.
• Follows safe food-handling regulations and procedures.
• May serve as unit lead in the absence of the department manager.
• Assist with online food inventory ordering when needed.

Education

National Food Handler Card

Job description

Providence Hood River Memorial Hospital is seeking a Cook for the day shift to oversee patient and visitor meal service in the hospital setting. The role emphasizes strict adherence to food safety standards and teamwork within the dietary department.

The successful candidate will have a National Food Handler Card and ideally prior hospital or professional culinary experience, with opportunities to assist in inventory ordering and lead duties when the manager is away.