Hospital Dietary Cook – Nutritious Meals & Patient Care

Providence Health & Services; Chewelah (WA); On-site; USD 19,000 - 30,000; Full time

Job summary

Providence is seeking a Cook to prepare high quality, nutritious meals for patients and staff in a hospital kitchen. You will follow standardized recipes and have knowledge of dietary restrictions and modifications to ensure safe, appropriate meals.

Providence caregivers are valued, and you will thrive in a culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters as we empower our team.

Qualifications

• National Food Handler Card required.
• Ability to demonstrate culinary skills and kitchen experience.

Skills

Food handling

Culinary skills

Job description

Providence is seeking a Cook to prepare high quality, nutritious meals for patients and staff in a hospital kitchen. You will follow standardized recipes and have knowledge of dietary restrictions and modifications to ensure safe, appropriate meals.

Providence caregivers are valued, and you will thrive in a culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters as we empower our team.