Hospital Cook: High-Volume Food Prep & Tuition Aid

BHS Baptist Healthcare System; New Albany (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Baptist Health Floyd in Southern Indiana is seeking a Cook for full-time roles on 1st/2nd shift. The position involves preparing food for the cafeteria, catering, and patients, following department menus and portion guidelines.

You will maintain food safety, quality, and presentation while operating kitchen equipment and collaborating with teammates. Candidates should have strong cooking and knife skills, with a focus on learning safe, efficient, and high-quality food production and service in a

Qualifications

• High School Diploma or equivalent preferred.
• Experience in batch cooking and/or preparation preferred.
• 1+ years’ experience in high volume food production preferred.

Responsibilities

• Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions established by department leadership.
• Maintains proper food handling, safety and sanitation standards while preparing, serving and cleaning up food.
• Assists other employees to ensure all kitchen duties are completed within given time constraints.
• Strong cooking and knife skills required.
• Cook I is responsible for learning and developing skills for safe, efficient and high-quality food production and service.

Skills

Cooking

Food safety

High-volume production

Education

HS Diploma

Job description

Baptist Health Floyd in Southern Indiana is seeking a Cook for full-time roles on 1st/2nd shift. The position involves preparing food for the cafeteria, catering, and patients, following department menus and portion guidelines.

You will maintain food safety, quality, and presentation while operating kitchen equipment and collaborating with teammates. Candidates should have strong cooking and knife skills, with a focus on learning safe, efficient, and high-quality food production and service in a