Hospital Cafeteria Cook: Large-Volume Meal Prep

Piedmont; Atlanta (GA); On-site; USD 30,000 - 46,000; Full time

Job summary

Piedmont Atlanta Hospital in Atlanta, GA is hiring a Cook to prepare meals for our cafeteria, patients, and catered events. You will interpret recipes, cook, and assemble large volumes of food while ensuring quality and safety standards.

The role supports dietary services operations, with duties that cover daily meal preparation, portion control, and collaboration with the culinary team to meet patient and guest needs.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• Student enrolled in an accredited Culinary School preferred.

Responsibilities

• Prepares meals for cafeteria, patient, and catering meals.
• Interprets recipes, cooks and assembles large volumes of food.
• Performs a variety of kitchen tasks as part of meal preparation.

Education

H.S. Diploma or GED

Culinary School Preferred

Enrolled in Culinary School Preferred

Job description

Piedmont Atlanta Hospital in Atlanta, GA is hiring a Cook to prepare meals for our cafeteria, patients, and catered events. You will interpret recipes, cook, and assemble large volumes of food while ensuring quality and safety standards.

The role supports dietary services operations, with duties that cover daily meal preparation, portion control, and collaboration with the culinary team to meet patient and guest needs.