Hospital Cook – Patient Meals & Teamwork

AtlantiCare; Mays Landing (NJ); On-site; USD 36,000 - 54,000; Full time

Job summary

AtlantiCare is seeking a hospital cook responsible for preparing all foods served to patients and cafeteria patrons according to recipes and production sheets. The role includes maintaining a clean work area per health requirements and supporting quality customer service and performance improvement initiatives.

Qualifications include a high school diploma, English proficiency, and 1–2 years of healthcare food preparation experience, with 1 year in institutional/restaurant cook roles.

Qualifications

• High School Diploma or equivalent is required.
• ServSafe certification is preferred or candidate must be willing to take ServSafe course.
• 1–2 years of food preparation experience in healthcare is required.
• Minimum 1 year of institutional/restaurant cook experience is required.

Responsibilities

• Prepare all foods served to patients and cafeteria patrons according to recipes and production sheets.
• Maintain clean work area in compliance with health requirements.
• Provide quality customer service and participate in performance improvement efforts.
• Demonstrate teamwork and cooperation within the department.

Education

High School Diploma or equivalent

Culinary arts training

Ability to read and speak English

Job description

AtlantiCare is seeking a hospital cook responsible for preparing all foods served to patients and cafeteria patrons according to recipes and production sheets. The role includes maintaining a clean work area per health requirements and supporting quality customer service and performance improvement initiatives.

Qualifications include a high school diploma, English proficiency, and 1–2 years of healthcare food preparation experience, with 1 year in institutional/restaurant cook roles.