Hospital Cafeteria Cook — Flexible Weekend Schedule

Piedmont Healthcare Inc.; Fayetteville (GA); On-site; USD 38,000 - 52,000; Full time

Job summary

Piedmont Fayette Hospital is hiring a cook to support meal preparation for the cafeteria, patient, and catering meals. You will interpret recipes, cook, and assemble large volumes of food daily, ensuring quality and consistency. Weekend availability on Saturdays and Sundays, with some weekdays off, is required.

Education preferences include a high school diploma or GED, with a culinary school background highly valued. Prior kitchen experience is beneficial but not mandatory for all candidates.

Qualifications

• HS Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School preferred.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Skills

Cooking

Food safety

Education

High School Diploma or GED

Graduate of Culinary School

Student enrolled in Culinary School

Job description

Piedmont Fayette Hospital is hiring a cook to support meal preparation for the cafeteria, patient, and catering meals. You will interpret recipes, cook, and assemble large volumes of food daily, ensuring quality and consistency. Weekend availability on Saturdays and Sundays, with some weekdays off, is required.

Education preferences include a high school diploma or GED, with a culinary school background highly valued. Prior kitchen experience is beneficial but not mandatory for all candidates.