Cook

Piedmont; Atlanta (GA); On-site; USD 30,000 - 46,000; Full time

Job summary

Piedmont Atlanta Hospital in Atlanta, GA is hiring a Cook to prepare meals for our cafeteria, patients, and catered events. You will interpret recipes, cook, and assemble large volumes of food while ensuring quality and safety standards.

The role supports dietary services operations, with duties that cover daily meal preparation, portion control, and collaboration with the culinary team to meet patient and guest needs.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• Student enrolled in an accredited Culinary School preferred.

Responsibilities

• Prepares meals for cafeteria, patient, and catering meals.
• Interprets recipes, cooks and assembles large volumes of food.
• Performs a variety of kitchen tasks as part of meal preparation.

Education

H.S. Diploma or GED

Culinary School Preferred

Enrolled in Culinary School Preferred

Job description

Overview

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name:

Piedmont Atlanta Hospital