Hospital Kitchen Cook: Patient Meals & Catering

20 Northeast Georgia Medical Center, Inc.; Gainesville (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Northeast Georgia Health System is seeking a Food Service Cook responsible for quality food production for patients and staff. Duties include preparing items per recipes, checking production schedules, and ensuring proper portioning and presentation.

The role emphasizes following standardized recipes, maintaining sanitation, and setting up meal service lines on schedule to support cafeteria and patient meals.

Qualifications

• High School Diploma or GED preferred.
• Two years cooking experience preferred.
• Ability to read, write, and understand basic English.

Responsibilities

• Prepare items according to established guidelines and recipes.
• Check menu and production schedule to determine quantity of foods to prepare.
• Use standardized recipes scaled to the right amounts for patients, cafeteria, and catering.
• Properly portion and present foods to meet presentation standards.
• Set up tray line and cafeteria line on time and replenish food as needed.
• Maintain safety and sanitation standards per local and state regulations.

Skills

Basic English

Food preparation

Following directions

Education

High School Diploma or GED

Job description

Northeast Georgia Health System is seeking a Food Service Cook responsible for quality food production for patients and staff. Duties include preparing items per recipes, checking production schedules, and ensuring proper portioning and presentation.

The role emphasizes following standardized recipes, maintaining sanitation, and setting up meal service lines on schedule to support cafeteria and patient meals.