Hospital Cook – Evening Shift, Patient Meals

Children's Healthcare of Atlanta; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Children’s Healthcare of Atlanta is seeking a cook for the evening shift to prepare menu items for patients, the cafeteria, and special functions, following standardized recipes and safety protocols.

The role emphasizes timely, accurate food preparation, sanitation, waste management, and collaboration with a hospital team. Prior kitchen experience and ServSafe are preferred, with a high school diploma preferred.

Qualifications

• 2 years of culinary/kitchen experience or 1 year in institutional/batch cooking.
• Food handler’s certification preferred
• ServSafe experience preferred
• High school diploma preferred

Responsibilities

• Uses standardized recipes to prepare menu items for the patients, cafeteria, and special functions.
• Uses proper techniques and maintains proper temperature when inspecting, handling, preparing, serving, and storing all items.
• Covers, labels, and dates all leftovers and uses proper methods of waste disposal.
• Keeps accurate records of the amount of each item used and amount left on hand.
• Complies with infection control, safety, Department of Public Health, and Occupational Safety and Health Administration procedures and regulations.

Skills

Food knowledge

Sanitation

Time management

Teamwork

Menu prep

Job description

Children’s Healthcare of Atlanta is seeking a cook for the evening shift to prepare menu items for patients, the cafeteria, and special functions, following standardized recipes and safety protocols.

The role emphasizes timely, accurate food preparation, sanitation, waste management, and collaboration with a hospital team. Prior kitchen experience and ServSafe are preferred, with a high school diploma preferred.