Cafeteria & Catering Cook

Piedmont; Snellville (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Piedmont in Snellville, Georgia is seeking a Cook to perform various tasks in meal preparation for the cafeteria and catering. Candidates should have at least 1 year of cooking experience, with preference given to those who have graduated from or are enrolled in an accredited Culinary School.

The role involves cooking and assembling large volumes of food, interpreting recipes, and ensuring quality for patient and catering meals.

No specific licenses required, but SAFE Serve Certification is preferred.

Qualifications

• 1 year experience as a cook required.
• Ability to prepare meals for cafeteria and catering.

Responsibilities

• Prepare large volumes of food for cafeteria, patients, and catering.
• Cook and assemble meals as per recipes.

Skills

Cooking large volumes of food

Interpreting recipes

Education

Graduated or currently enrolled in an accredited Culinary School

H.S. Diploma or GED

Job description

Piedmont in Snellville, Georgia is seeking a Cook to perform various tasks in meal preparation for the cafeteria and catering. Candidates should have at least 1 year of cooking experience, with preference given to those who have graduated from or are enrolled in an accredited Culinary School.

The role involves cooking and assembling large volumes of food, interpreting recipes, and ensuring quality for patient and catering meals.

No specific licenses required, but SAFE Serve Certification is preferred.