Hospital Cafeteria Cook/Baker

Franciscan Alliance, Inc.; Crown Point (IN); Presencial; USD 32.000 - 52.000; Jornada completa

Descripción de la vacante

Franciscan Health Crown Point is seeking a dedicated Cook/Baker to prepare high-quality foods for patients, staff, events, and visitors in our hospital cafeteria. You will follow established recipes, label and date products, and ensure safety and sanitation standards are met across all kitchen operations.

The role requires adherence to production sheets, timely food prep, and proper use of equipment like ovens, slicers, steamers, and mixers.

Formación

• High School Diploma or GED preferred.
• 2 years institutional cooking experience preferred.
• 1 year food service/cooking preferred.
• ServSafe certification required in Illinois.
• ServSafe certification preferred in Indiana.

Responsabilidades

• Hours: 10am-6:30pm with rotating weekends and holidays; will work on the grill in the cafeteria on occasion/various hours.
• Label and date food products according to established procedures.
• Meet schedules and time requirements for food preparation.
• Practice safe food handling techniques.
• Ensure food products meet quality standards for taste and appearance.
• Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers.
• Follow production sheets to ensure correct quantities are made and available to all service areas.
• Follow sanitation guidelines of federal, state, and HFAP regulatory agencies.

Educación

High School Diploma or GED

2 years Institutional Cooking

1 year Food Service or Cooking

ServSafe Certification (Illinois)

ServSafe Certification (Indiana)

Herramientas

Combo-ovens

Slicers

Steamers

Mixers

Descripción del empleo

Franciscan Health Crown Point is seeking a dedicated Cook/Baker to prepare high-quality foods for patients, staff, events, and visitors in our hospital cafeteria. You will follow established recipes, label and date products, and ensure safety and sanitation standards are met across all kitchen operations.

The role requires adherence to production sheets, timely food prep, and proper use of equipment like ovens, slicers, steamers, and mixers.