Senior Cook: High-Volume Patient Dining & Bakery

Trinity Health; Westerville (OH); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Employer retirement match from day one

Generous paid time off

Tuition reimbursement

Relocation assistance

Discounted tuition at Mount Carmel Cn.

Job summary

Mount Carmel Health System seeks a Senior Cook to prepare and serve high quality hot foods and baked goods for patients, staff and visitors. You will produce a la carte items in a high-volume, fast-paced environment and follow standardized recipes and portioning guidelines.

Responsibilities include serving meals, performing baking tasks, and upholding safety, quality, and customer service standards in a hospital setting.

Qualifications

• High school diploma or equivalent required.
• Advanced culinary training preferred.

Responsibilities

• Prepare and serves high quality, high volume a la carte hot foods and baked goods for patients, staff, and visitors.
• Produce a la carte foods in a fast-paced environment following standardized recipes and portioning guidelines.
• Serve meals to patients, staff and visitors; adhere to safety and quality standards.
• Perform baking functions from production schedule using prescribed methods.

Education

High school diploma or equivalent

Advanced culinary training

Job description

Mount Carmel Health System seeks a Senior Cook to prepare and serve high quality hot foods and baked goods for patients, staff and visitors. You will produce a la carte items in a high-volume, fast-paced environment and follow standardized recipes and portioning guidelines.

Responsibilities include serving meals, performing baking tasks, and upholding safety, quality, and customer service standards in a hospital setting.