Lead Hospital Cook & Baker - Elevate Patient Meals

Franciscan Alliance, Inc.; Indianapolis (IN); Sur place; USD 34 000 - 48 000; Plein temps

Résumé du poste

Franciscan Health Indianapolis Orthopedic Hospital in Carmel, IN is seeking a Lead Cook/Baker to prepare and bake high-quality meals for patients and staff by following standardized recipes. You will lead a kitchen unit, ensure sanitation, monitor temperatures, and maintain accurate records in a fast-paced hospital setting.

Ideal candidates have institutional cooking experience and are comfortable coordinating with the team to meet patient and staff needs while adhering to safety and regulatory

Qualifications

• 2 years institutional cooking experience required.
• 1 year food service or cooking experience preferred.
• ServSafe certification Illinois required; ServSafe Indiana preferred or required depending on assignment

Responsabilités

• Coordinates team meetings and participates in meetings with cooks.
• Ensures food products meet quality standards for taste and appearance.
• Ensures proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers.
• Follows production sheets to ensure correct quantities are made and available to all service areas.
• Follows sanitation guidelines of federal, state, and HFAP regulatory agencies.
• Labels and dates food products according to procedures.
• Meets schedules and time requirements for food preparation.
• Monitors unit operations and provides feedback on performance.
• Participates in people management activities for unit team members, such as evaluations and interviews.
• Practices safe food handling techniques.
• Prepares and cooks/bakes food according to standardized recipes.
• Records food temperatures accurately.

Connaissances

Institutional cooking

Food service

Formation

High School Diploma or GED

ServSafe Illinois

ServSafe Indiana

Description du poste

Franciscan Health Indianapolis Orthopedic Hospital in Carmel, IN is seeking a Lead Cook/Baker to prepare and bake high-quality meals for patients and staff by following standardized recipes. You will lead a kitchen unit, ensure sanitation, monitor temperatures, and maintain accurate records in a fast-paced hospital setting.

Ideal candidates have institutional cooking experience and are comfortable coordinating with the team to meet patient and staff needs while adhering to safety and regulatory