Hospital Kitchen Cook — Patient & Event Meals

Beacon Health System; South Bend (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Beacon Health System in Indiana is seeking a Hospital Cook to prepare and cook food for patients, staff, and hospital events under supervision. You will follow production schedules, use standardized recipes, and ensure proper sanitation and portioning in a fast-paced healthcare setting.

The role requires attention to safety, accuracy, and teamwork with the dietary staff. Experience in hospital or institutional kitchens is preferred, and Serve Safe training is part of ongoing development.

Qualifications

• Requires the ability to follow verbal and written instructions.
• Must be able to perform basic calculations.
• Ability to work around hot surfaces and handle hot foods.
• Demonstrates hospitality and teamwork when serving patients and staff.

Responsibilities

• Prepare and cook food for patients, staff, and hospital events.
• Maintain clean, sanitary work area and proper food storage.
• Deliver prepared food at proper times and portions.
• Record production notes and participate in quality improvement efforts.
• Attend Serve Safe Food Handling course as required.

Skills

Communication

Basic math

Food handling

Interpersonal skills

Education

High school diploma or equivalent

Job description

Beacon Health System in Indiana is seeking a Hospital Cook to prepare and cook food for patients, staff, and hospital events under supervision. You will follow production schedules, use standardized recipes, and ensure proper sanitation and portioning in a fast-paced healthcare setting.

The role requires attention to safety, accuracy, and teamwork with the dietary staff. Experience in hospital or institutional kitchens is preferred, and Serve Safe training is part of ongoing development.