Hospitable Server — Flexible Hours & Growth

PF Changs China Bistro; Salt Lake City (UT); On-site; USD 9,600 - 15,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we pay

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s in Salt Lake City, Utah is hiring dine-in food and beverage Servers, Waitresses or Waiters. This role is part of the core team delivering guest experiences in a scratch-kitchen setting.

Full-time or part-time hourly positions are available. Training is provided, with emphasis on hospitality, menu knowledge, and teamwork to ensure exceptional service and guest satisfaction.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Multi-tasking

Job description

P.F. Chang’s in Salt Lake City, Utah is hiring dine-in food and beverage Servers, Waitresses or Waiters. This role is part of the core team delivering guest experiences in a scratch-kitchen setting.

Full-time or part-time hourly positions are available. Training is provided, with emphasis on hospitality, menu knowledge, and teamwork to ensure exceptional service and guest satisfaction.