Guest-Experience Server — Flexible Scheduling & Growth

PF Changs China Bistro; Orem (UT); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we may

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Chang’s China Bistro is hiring for dine-in food and beverage servers, waitresses or waiters to join our team in a full-time or part-time role. You will be part of a scratch kitchen and provide exceptional, guest-focused service at the table as part of a core team.

Training is provided and promotions come from within the organization. We offer competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement, discounted meals, referral programs, exclusive team

Qualifications

• Previous experience is not required – we will train you.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Etiquette

Multi-tasking

Job description

PF Chang’s China Bistro is hiring for dine-in food and beverage servers, waitresses or waiters to join our team in a full-time or part-time role. You will be part of a scratch kitchen and provide exceptional, guest-focused service at the table as part of a core team.

Training is provided and promotions come from within the organization. We offer competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement, discounted meals, referral programs, exclusive team