Hospice Dietary Services Lead

Empath Health; Venice (LA); Vor Ort; USD 40.000 - 60.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Benefits & Wellness

5+ weeks PTO

CEU support and tuition reimbursement

Zusammenfassung

Tidewell Hospice, part of Empath Health, seeks a Food Service Coordinator to oversee daily dietary operations across Care Centers. You will manage meal preparation, delivery, and staff performance while collaborating with registered dietitians to develop client-centered menus.

The role emphasizes compliance with safety standards, policy reviews, and staff development to uphold our Full Life Care philosophy. Prior restaurant or health care experience and supervisory skills are preferred.

Qualifikationen

• Associate degree or two-year college equivalent; or 6 months to 1 year related experience/training.
• Certified chef or food/dietary manager credentials from a certified program.
• Restaurant or health care facility experience preferred.
• Management and supervisory experience preferred.
• Excellent communication and customer service focus at all times.

Aufgaben

• Participates in daily meal preparation and delivery.
• Develops teamwork and alignment with Care Center goals.
• Involves patients, families and staff in menu planning with RD support.
• Annually reviews Dietary Services policies and procedures and suggests changes.
• Monitors quality assurance, OSHA and infection control compliance for the department.
• Supervises and schedules dietary staff and supports performance with managers.

Kenntnisse

Customer service

Communication

Management

Supervisory

Teamwork

Ausbildung

Associate's degree

Jobbeschreibung

Tidewell Hospice, part of Empath Health, seeks a Food Service Coordinator to oversee daily dietary operations across Care Centers. You will manage meal preparation, delivery, and staff performance while collaborating with registered dietitians to develop client-centered menus.

The role emphasizes compliance with safety standards, policy reviews, and staff development to uphold our Full Life Care philosophy. Prior restaurant or health care experience and supervisory skills are preferred.