Holiday Retail Assistant Manager - Flexible Schedule

Cherry Hill Programs Inc.; Hyannis (MA); On-site; USD 2,480,000 - 2,617,000; Full time

Benefits offered by this job

One free Santa visit for friends and;

10 photo prints

10 free holiday cards

Personalized Santa message

3 months Pixie Post access

Job summary

Cherry Hill Programs, Cape Cod Mall in Hyannis, MA, seeks Seasonal Holiday Retail Assistant Manager to lead a team delivering magical Santa visits and photo experiences. You’ll support daily photo operations, motivate the seasonal staff, drive sales, and ensure guest satisfaction from start to finish.

Responsibilities include opening-day preparations, hiring and scheduling, inventory checks, coaching, and resolving guest issues.

Qualifications

• Must be at least 18 years of age.
• Strong communication, organization, time management, and problem-solving skills.
• Comfortable in a cash handling/sales transaction position.
• Ability to lead a team, work independently, and make sound decisions.
• Flexible schedule, including evenings, weekends, holidays, and peak retail periods.

Responsibilities

• Promote a positive, collaborative environment while upholding company values and policies.
• Support opening-day preparations, including hiring completion, inventory, equipment setup/testing, scheduling, training, and opening/closing procedures.
• Capture photos and help guests choose memorable souvenirs to take home.
• Photography experience not required.
• Resolve customer concerns and service issues to support a positive guest experience.
• Lead by example and reinforce procedures set by senior management.

Skills

Leadership

Cash Handling

Sales

Team Management

Education

High school diploma or equivalent

Job description

Cherry Hill Programs, Cape Cod Mall in Hyannis, MA, seeks Seasonal Holiday Retail Assistant Manager to lead a team delivering magical Santa visits and photo experiences. You’ll support daily photo operations, motivate the seasonal staff, drive sales, and ensure guest satisfaction from start to finish.

Responsibilities include opening-day preparations, hiring and scheduling, inventory checks, coaching, and resolving guest issues.