High-Volume Upscale Restaurant Manager — PTO & Benefits

Riva Mare; North Charleston (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Financial Planning

Home Loan Program

Employee Discounts

Family PTO

Job summary

The Indigo Road Hospitality Group is seeking a Restaurant Manager to lead daily operations for a high-volume, upscale concept in Charleston, SC. You will oversee guest experience, staff development, and ensure exceptional food and service in line with IRHG standards.

You will drive strong leadership, budgeting, scheduling, and FOH/BOH collaboration to deliver memorable experiences for guests and the community.

Qualifications

• 3+ years of successfully running a high-volume and upscale food-focused restaurant.
• Proven experience delivering top-notch dining experiences.
• Compassion for people and embrace Indigo Road core values.
• Strong problem-resolution skills and ability to proactively set the team up for success.
• Organizational skills with a keen eye for detail.
• Effective communication and the ability to navigate important conversations.

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
• Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings.
• Assess, implement, and manage service standards by ensuring consistency across operational procedures.
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
• Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal, and restaurant operations (FOH/BOH).
• Create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food.
• Partner with FOH and BOH to ensure a positive and collaborative environment.
• Lead by example and set the tone for health, safety, and cleanliness throughout the property.

Job description

The Indigo Road Hospitality Group is seeking a Restaurant Manager to lead daily operations for a high-volume, upscale concept in Charleston, SC. You will oversee guest experience, staff development, and ensure exceptional food and service in line with IRHG standards.

You will drive strong leadership, budgeting, scheduling, and FOH/BOH collaboration to deliver memorable experiences for guests and the community.