High-Volume Sous Chef: Lead, Innovate & Elevate Dining

Fox Restaurant Co; Dallas (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all company locations

Tuition reimbursement

Paid time off

Job summary

A renowned dining establishment in Dallas is seeking a Sous Chef to manage shifts and ensure exceptional dining experiences. The ideal candidate must have over 2 years of high-volume restaurant management experience and be able to handle daily operations effectively. This role includes responsibilities such as quality assurance, team development, and decision-making in a high-energy environment. With a competitive salary and benefits, this position is perfect for those passionate about culinary excellence and hospitality.

Qualifications

• 2+ years high-volume restaurant management experience required.
• Demonstrate an understanding of business operations and financials.
• Experience with managing a team and decision-making.

Responsibilities

• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management

Business operations understanding

Customer service

Decision making

Job description

A renowned dining establishment in Dallas is seeking a Sous Chef to manage shifts and ensure exceptional dining experiences. The ideal candidate must have over 2 years of high-volume restaurant management experience and be able to handle daily operations effectively. This role includes responsibilities such as quality assurance, team development, and decision-making in a high-energy environment. With a competitive salary and benefits, this position is perfect for those passionate about culinary excellence and hospitality.