High-Volume Scratch Kitchen Cook (Mon–Fri)

Corp. Chefs; Minneapolis (MN); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Discount Program

Commuter Benefits

EAP

Job summary

Corporate Chefs in Minneapolis, MN is seeking an experienced Cook to join our onsite dining & events team. You will work with a motivated kitchen staff to prepare and plate high-quality meals in a fast-paced environment.

The role emphasizes quality, portion control, and safe food handling, with a Mon-Fri schedule and weekly pay. Corporate Chefs offers medical, vision, and other voluntary benefits to full-time employees.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cooked environment.
• Strong knowledge of culinary methods, techniques and standards.
• Ability to manage multiple tasks in a fast-paced kitchen environment.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Corporate Chefs in Minneapolis, MN is seeking an experienced Cook to join our onsite dining & events team. You will work with a motivated kitchen staff to prepare and plate high-quality meals in a fast-paced environment.

The role emphasizes quality, portion control, and safe food handling, with a Mon-Fri schedule and weekly pay. Corporate Chefs offers medical, vision, and other voluntary benefits to full-time employees.