Lead Cook - Corporate Dining (Mon-Fri, Weekly Pay)

Lancer Hospitality; Minneapolis (MN); Hybrid; USD 33,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

Medical

Vision

UNUM coverage

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

The Lead Cook role at Elior North America’s Corporate Chefs dining location in Minneapolis requires strong kitchen leadership and a passion for high-quality meals. You will oversee food preparation, ensure recipes are followed, and maintain a clean, safe workspace in a fast-paced environment.

This full-time onsite position offers a Monday–Friday schedule, weekly pay, comprehensive benefits, tuition reimbursement, and opportunities for growth within Corporate Chefs.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or related field.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

High school diploma or equivalent

Associate/Bachelor’s in culinary arts

Job description

The Lead Cook role at Elior North America’s Corporate Chefs dining location in Minneapolis requires strong kitchen leadership and a passion for high-quality meals. You will oversee food preparation, ensure recipes are followed, and maintain a clean, safe workspace in a fast-paced environment.

This full-time onsite position offers a Monday–Friday schedule, weekly pay, comprehensive benefits, tuition reimbursement, and opportunities for growth within Corporate Chefs.