Skilled Cook – Fast-Paced Kitchen, Mon-Fri Benefits

Lancer Hospitality; BLOOMINGTON (MN); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical (FT)

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Corporate Chefs, part of Elior North America, is seeking an experienced Cook for our Corporate Dining location in Bloomington, MN. You will work with a motivated kitchen team in a fast-paced environment to prepare high-quality meals and maintain food safety standards.

The role offers a Monday-Friday schedule, weekly pay, and comprehensive benefits. If you are driven, passionate about quality food, and seek growth within a national dining services organization, this could be the right opportunity.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Customer service

Multitasking

Job description

Corporate Chefs, part of Elior North America, is seeking an experienced Cook for our Corporate Dining location in Bloomington, MN. You will work with a motivated kitchen team in a fast-paced environment to prepare high-quality meals and maintain food safety standards.

The role offers a Monday-Friday schedule, weekly pay, and comprehensive benefits. If you are driven, passionate about quality food, and seek growth within a national dining services organization, this could be the right opportunity.