Skilled Scratch-Cook for High-Volume Dining & Events

Lancer Hospitality; Minnetonka (MN); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Medical

Vision

Voluntary UNUM offering for Accident, 

Voluntary UNUM offering for Accident,

Job summary

Corporate Chefs in Minnetonka, MN is seeking an experienced cook to join a motivated kitchen team in our Dining & Events division. You will work in a fast-paced environment, preparing high-quality meals from scratch and contributing to creative presentations.

The role emphasizes attention to detail, effective multitasking, and safe food handling. On-site employment with competitive hourly pay and growth opportunities within Elior North America.

Qualifications

• Must have at least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary skills

Attention to detail

Multitasking

Customer service

Job description

Corporate Chefs in Minnetonka, MN is seeking an experienced cook to join a motivated kitchen team in our Dining & Events division. You will work in a fast-paced environment, preparing high-quality meals from scratch and contributing to creative presentations.

The role emphasizes attention to detail, effective multitasking, and safe food handling. On-site employment with competitive hourly pay and growth opportunities within Elior North America.