High-Volume Grill Cook: Scratch Cooking & Growth

Elior; Acton (MA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Voluntary UNUM offering for Critical I

Voluntary UNUM offering for Hospital

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Growth Opportunities #indeedelior #_bo

Job summary

Corporate Chefs, part of Elior North America, is seeking an experienced cook for our on-site corporate dining location in Acton, MA. You will work with a motivated kitchen team to prepare high-quality meals in a fast-paced setting.

The role emphasizes quality, portion control, food safety, and creative presentation. We offer a Monday–Friday schedule, weekly pay, and a comprehensive benefits package for full-time employees.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Food safety knowledge

Kitchen equipment handling

Tools

Commercial kitchen equipment

Job description

Corporate Chefs, part of Elior North America, is seeking an experienced cook for our on-site corporate dining location in Acton, MA. You will work with a motivated kitchen team to prepare high-quality meals in a fast-paced setting.

The role emphasizes quality, portion control, food safety, and creative presentation. We offer a Monday–Friday schedule, weekly pay, and a comprehensive benefits package for full-time employees.