High Volume Scratch Executive Chef

Goodwin Recruiting; Watertown (MA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Paid sick, holiday, and vacation time

Comprehensive medical, dental, and vis

Flexible and dependent care spending

Health Reimbursement Account (HRA)

100% company-paid long-term disability

Generous company 401(k) match

Employee ownership opportunities

Dining discounts including 35% offfood

Employee assistance program and 할인

Wholesaler club reimbursement, tenure,

Voluntary telemedicine access

Job summary

Goodwin Recruiting is seeking an Executive Sous Chef for a coastal Narragansett, RI location. This role focuses on leading a culinary team, crafting creative dishes inspired by Coastal European flavors, and delivering an exceptional guest experience.

The position requires strong leadership, menu development skills, and flexibility to work days, nights, weekends, and some holidays in a full-service restaurant setting.

Qualifications

• Minimum of 2 years’ experience as an Executive Sous Chef or Chef de Cuisine in a full-service restaurant.
• Culinary Arts degree preferred but exceptional experience will be considered.
• Flexible availability for days, nights, weekends, and some holidays.

Responsibilities

• Manage daily kitchen operations and coordinate all culinary activities, including private dining
• Monitor prep production and conduct quality checks of mise en place before service
• Oversee food preparation ensuring a high-quality guest experience
• Develop back-of-house staff and support kitchen supervisory roles
• Assist with inventory management, purchasing, and storage logistics

Skills

Executive Sous Chef experience

Chef de Cuisine experience

Menu development

Education

Culinary arts degree preferred

Job description

Executive Sous Chef – Narragansett, RI

Join a respected hospitality group in a scenic coastal community as an Executive Sous Chef, where creativity and quality meet in a welcoming and casual atmosphere. This role offers a rewarding opportunity to collaborate with a passionate culinary team and contribute to an innovative menu inspired by Coastal European flavors.

Executive Sous Chef Benefits & Compensation

• Competitive salary ranging from $75,000 to $90,000 per year
• Paid sick, holiday, and vacation time off
• Comprehensive medical, dental, and vision insurance
• Flexible and dependent care spending accounts
• Health Reimbursement Account (HRA)
• 100% company-paid long-term disability, life, and AD&D insurance
• Generous company 401(k) match
• Employee ownership opportunities
• Dining discounts including 35% off food and beverages at group locations
• Employee assistance program and discount programs
• Wholesaler club reimbursement, tenure, and referral bonus programs
• Voluntary telemedicine access

Executive Sous Chef Requirements & Qualifications

• Minimum of 2 years’ experience as an Executive Sous Chef or Chef de Cuisine in a full-service restaurant
• Culinary Arts degree preferred but exceptional experience will be considered
• Flexible availability for days, nights, weekends, and some holidays

Executive Sous Chef Preferred Background & Skills

• Strong leadership and interpersonal skills with the ability to build and manage teams effectively
• Collaborative attitude fostering an equitable and respectful workplace
• Ability to stand for extended periods and lift 25-50 pounds as needed

Executive Sous Chef Day-to-Day Responsibilities

• Manage daily kitchen operations and coordinate all culinary activities, including private dining
• Monitor prep production and conduct quality checks of mise en place before service
• Oversee food preparation ensuring a high-quality guest experience
• Develop back-of-house staff and support kitchen supervisory roles
• Assist with inventory management, purchasing, and storage logistics

This role is ideal for a motivated, experienced culinarian eager to grow their career in a supportive and employee-owned environment that values teamwork and innovation.