Executive Sous Chef

Goodwin Recruiting; Narragansett (RI); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

401(k) match

35% dining discount off food and Bevs

Medical, dental, and vision insurance

HRA

Job summary

Goodwin Recruiting is seeking an Executive Sous Chef in Narragansett, Rhode Island to lead daily kitchen operations and coordinate culinary activities for private dining and group events.

You will mentor back-of-house staff, ensure mise en place quality, and help develop an innovative Coastal European menu in a supportive, employee-owned environment.

Qualifications

• Minimum of 2 years’ experience as an Executive Sous Chef or Chef de Cuisine in a full-service restaurant.
• Culinary Arts degree preferred but exceptional experience will be considered.
• Flexible availability for days, nights, weekends, and some holidays.

Responsibilities

• Manage daily kitchen operations and coordinate all culinary activities, including private dining.
• Monitor prep production and conduct quality checks of mise en place before service.
• Oversee food preparation ensuring a high-quality guest experience.
• Develop back-of-house staff and support kitchen supervisory roles.
• Assist with inventory management, purchasing, and storage logistics.

Skills

Kitchen leadership

Team management

Flexible scheduling

Education

Culinary Arts degree

Job description

Executive Sous Chef

Join a respected hospitality group in a scenic coastal community as an Executive Sous Chef, where creativity and quality meet in a welcoming and casual atmosphere. This role offers a rewarding opportunity to collaborate with a passionate culinary team and contribute to an innovative menu inspired by Coastal European flavors.

Executive Sous Chef Benefits & Compensation

• Competitive salary ranging from $75,000 to $90,000 per year
• Paid sick, holiday, and vacation time off
• Comprehensive medical, dental, and vision insurance
• Flexible and dependent care spending accounts
• Health Reimbursement Account (HRA)
• 100% company-paid long-term disability, life, and AD&D insurance
• Generous company 401(k) match
• Dining discounts including 35% off food and beverages at group locations
• Employee assistance program and discount programs
• Wholesaler club reimbursement, tenure, and referral bonus programs
• Voluntary telemedicine access

Executive Sous Chef Requirements & Qualifications

• Minimum of 2 years’ experience as an Executive Sous Chef or Chef de Cuisine in a full-service restaurant
• Culinary Arts degree preferred but exceptional experience will be considered
• Flexible availability for days, nights, weekends, and some holidays

Executive Sous Chef Preferred Background & Skills

• Strong leadership and interpersonal skills with the ability to build and manage teams effectively
• Collaborative attitude fostering an equitable and respectful workplace
• Ability to stand for extended periods and lift 25-50 pounds as needed

Executive Sous Chef Day-to-Day Responsibilities

• Manage daily kitchen operations and coordinate all culinary activities, including private dining
• Monitor prep production and conduct quality checks of mise en place before service
• Oversee food preparation ensuring a high-quality guest experience
• Develop back-of-house staff and support kitchen supervisory roles
• Assist with inventory management, purchasing, and storage logistics

This role is ideal for a motivated, experienced culinarian eager to grow their career in a supportive and employee-owned environment that values teamwork and innovation.