Executive Sous Chef

Goodwin Recruiting; Wellesley (MA); On-site; USD 90,000 - 104,000; Full time

Benefits offered by this job

Paid time off

Health insurance (medical, dental, and

Vision

Job summary

Executive Sous Chef position in Wellesley, MA joins a respected hospitality group known for authentic Italian scratch cooking and a collaborative, employee-focused culture.

You will oversee daily kitchen operations, supervise prep, ensure guest satisfaction, mentor team members, and assist with inventory and purchasing to maintain high standards.

The role offers competitive pay, comprehensive benefits, and opportunities to grow within a supportive environment.

Qualifications

• Minimum 2 years experience as an Executive Sous Chef or Chef de Cuisine in a full-service setting.
• Culinary Arts degree preferred but not required with exceptional experience.
• Flexible availability to work days, nights, weekends, and holidays as needed.
• Ability to stand for long periods and lift 25-50 pounds.

Responsibilities

• Oversee daily kitchen operations and coordinate all kitchen activities including private dining.
• Monitor prep production and conduct quality checks of all mise en place prior to service.
• Ensure an exceptional guest experience through supervision of food preparation and cooking.
• Develop back-of-house team members and support kitchen supervisory roles.
• Assist with inventory management, purchasing, and storage processes.

Skills

Leadership

Communication

Culinary skills

Staff development

Education

Culinary Arts degree

Job description

Executive Sous Chef – Wellesley, MA

Join a respected hospitality group known for authentic Italian scratch cooking and a welcoming atmosphere. This is an exciting opportunity to advance your culinary career as part of a passionate team that values quality, creativity, and employee ownership.

Executive Sous Chef Benefits & Compensation

• Competitive salary of $90,000 per year
• Paid sick, holiday, and vacation time off
• Comprehensive medical, dental, and vision coverage
• Flexible and dependent care spending accounts, plus a Health Reimbursement Account (HRA)
• 100% company-paid long-term disability, life, and AD&D insurance
• Generous 401(k) match
• Employee discounts including a 35% dining discount, wellness programs, and referral bonuses
• Additional benefits such as telemedicine access and employee assistance programs

Executive Sous Chef Requirements & Qualifications

• Minimum 2 years experience as an Executive Sous Chef or Chef de Cuisine in a full-service setting
• Culinary Arts degree preferred but not required with exceptional experience
• Flexible availability to work days, nights, weekends, and holidays as needed
• Ability to stand for long periods and lift 25-50 pounds

Executive Sous Chef Preferred Background & Skills

• Strong leadership and communication skills with the ability to build positive relationships with staff at all levels
• Collaborative mindset committed to fostering an equitable and respectful workplace

Executive Sous Chef Day-to-Day Responsibilities

• Oversee daily kitchen operations and coordinate all kitchen activities including private dining
• Monitor prep production and conduct quality checks of all mise en place prior to service
• Ensure an exceptional guest experience through supervision of food preparation and cooking
• Develop back-of-house team members and support kitchen supervisory roles
• Assist with inventory management, purchasing, and storage processes

This role offers an exceptional chance to grow your culinary career in a supportive and employee-focused environment that values teamwork and quality. If you are passionate about Italian cuisine and have strong leadership skills, we encourage you to apply.