Executive Sous Chef

DC Global Talent Inc.; Narragansett (RI); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

DC Global Talent Inc. in Narragansett, Rhode Island, seeks an experienced Executive Sous Chef to support the Executive Chef in culinary operations, team development, and delivering exceptional food quality across service periods.

The ideal candidate brings strong leadership, collaborative management style, and a commitment to an equitable, respectful kitchen culture. Flexibility to work evenings, weekends, and some holidays is required.

Qualifications

• Minimum 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment.
• Culinary Arts degree preferred; exceptional experience will be considered.
• Strong leadership, communication, and interpersonal skills to inspire a kitchen team.
• Commitment to an equitable and respectful workplace culture.
• Ability to work flexible hours including evenings, weekends, and some holidays.

Responsibilities

• Oversee kitchen operations and maintain quality, presentation, and efficiency.
• Lead, develop, and motivate the kitchen team.
• Manage daily prep, production, and service execution.
• Assist with menu development, costing, and inventory control.
• Ensure food safety, sanitation, and kitchen hygiene standards.
• Foster inclusive, high-performance kitchen culture.
• Maintain flexibility to support business needs.

Skills

Leadership

Team development

Communication

Culinary excellence

Food safety

Education

Culinary Arts degree

Job description

ABOUT THE ROLE

We are looking for an Executive Sous Chef for a full-service restaurant in Narragansett, Rhode Island. This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional food quality and consistency. The ideal candidate is a collaborative, team-oriented leader who brings strong technical skills and the ability to build an equitable, respectful kitchen culture.

WHAT YOU'LL DO

• Support the Executive Chef in overseeing all kitchen operations and ensuring consistent quality, presentation, and efficiency across all service periods
• Lead, develop, and motivate the kitchen team, building strong working relationships at all levels
• Manage daily prep, production, and service execution in line with established standards
• Assist with menu development, costing, and inventory management
• Ensure full compliance with food safety, sanitation, and kitchen hygiene standards
• Foster a collaborative, inclusive, and high-performance kitchen environment
• Maintain flexible availability to support business needs, including evenings, weekends, and some holidays

WHAT YOU BRING

• Minimum 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment
• Culinary Arts degree preferred; exceptional experience will also be considered
• Strong leadership, communication, and interpersonal skills with the ability to manage and inspire a kitchen team
• A collaborative, team-first approach to kitchen leadership with a commitment to a respectful and equitable workplace
• Flexible availability including days, evenings, weekends, and some holidays
• Must have valid US work authorization - visa sponsorship is not available

WHAT'S OFFERED

• Competitive compensation package (details provided upon application)
• Relocation assistance available for qualifying US-based candidates